Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Paranoid or Infection?
Reply
 
LinkBack Thread Tools
Old 03-21-2010, 07:51 PM   #1
hsweeney7
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: sf, sd
Posts: 6
Default Paranoid or Infection?

Just brewed first batch 13 days ago, a Brewers Best German Oktoberfest. After about 4-5 days, fermentation ceased and the fg remained at 1.022 for 3 days. Everything has seemed ok, smelt ok, etc. Today checked it and wanted a taste, and opened the lid and looked in, saw some little whitish stringy things floating on the surface. Not very long, maybe 1/8'ish long, took a sample out, tried to find anything on here to get an idea. Chalked it up to maybe yeasty stuff, tasted it... it tastes like beer! Does anyone know exactly what it is?

__________________
hsweeney7 is offline
 
Reply With Quote Quick reply to this message
Old 03-21-2010, 09:47 PM   #2
Suthrncomfrt1884
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Rockford, Illinois
Posts: 4,079
Liked 25 Times on 23 Posts
Likes Given: 3

Default

Do you have a picture?

__________________
He who drinks beer sleeps well. He who sleeps well cannot sin. He who does not sin goes to heaven.

Another HERMS rig...
Suthrncomfrt1884 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Am I being paranoid? Mmenges Beginners Beer Brewing Forum 3 01-28-2010 02:30 AM
Another Paranoid Brewer - Infection? Pics!! SILVER13ACK All Grain & Partial Mash Brewing 5 11-09-2008 09:54 PM
maybe i'm paranoid jgarri1 Beginners Beer Brewing Forum 16 01-11-2008 09:51 AM
Am I Being Paranoid? HuggerOrange General Beer Discussion 4 06-27-2007 01:04 AM
Am I just paranoid. Jeffs-a-brewin General Beer Discussion 8 02-28-2005 01:51 PM