I have the cali for my American ales. Like pales, ipa, etc. The Irish ale is for the Irish reds I love, the Danstar were from kits and they're dry. I've used em before with meh results. And the Munich lager is for the German style lagers that I'm into right now. Love me some oktoberfest, bock, and doppelbocks. The Munich Ale yeast is good for an American wheat, which my wife loves, but she's getting into the more traditional hefes. I'm thinking moving to a different wheat strain. Also thinking about an English ale strain for stouts and porters. Thanks for the suggestions!