I recently made an all grain batch and wasn't sure of the quality of my liquid yeast so I miss read directions and added a teaspoon of DME directly to liquid yeast (no cooking involved)shook and waited an hour then pitched it into my chilled wort. Did I screw up the batch or will it be OK?
Thanks for the quick reply. Didn't think it could do much harm but hated the thought of wasting a batch. The batch is bubbling and looking forward to final product.
Oops
Linear Mode
