Originally Posted by Grizzlybrew
Vegetables sounds like DMS, a compound usually driven off by a vigorous boil. Did you have a sufficient boil for an extended period of time? I suppose it could be the yeast, but like I said, usually, DMS=Veggies.
I boiled it for 75 minutes. In all honesty, though, the boil was somewhere between rolling and, well, not-rolling. It got pretty hot, though. Hotbreak and all that good stuff. I'm pretty convinced it's the yeast, though. Old and probably not enough. Just a stupid mistake, I guess. Problem is, I need this beer ready by the 17th of October. We'll see where it is by then, I suppose.