metalpysko

Recipes 

I want to know if I can go strait to bottle from my primary the time between each bubble is 1 min 24 sec is that kool for me to take it to the next step

ArcaneXor

Recipes 

Need more information - has the beer reached final gravity & cleared? In any case, you'll want to go to a bottling bucket. Siphoning from primary for bottling usually stirs up the yeast and makes dosing priming sugar more difficult.

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The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Fat Man Porter, sLambic II, Brettennial Falcon IPA, Flanders Red, Orange Blossom Mead
Primary: Winexpert Riesling Ice Wine, sLambic I
Secondary: Flanders Red
Kegged:Black or Blue EyePA, Cherrywood-aged Crystal Stout,
2013 dump volume: ~2 gallons

Jota21

Recipes 

nope. buy a hydrometer or at the very least, let it sit for weeks and weeks and weeks...

metalpysko

Recipes 

It's been sitin for about a week and a half now and there's no head just liquid my other beer is doing great though it had a nice head and just fermenting away

mev

Recipes 

it all depends on whether or not you want a good beer if you dont care just bottle it and see what happens

Special Hops

Recipes 

Be patient. It will pay off. Give it a total of three weeks minimum. Then check gravity to make sure it's done.

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KANATENAH BREWERY
On Tap:Foreign Extra Stout, ESB
Fermenting: Fools Gold IIPA
Up Next: Oatmeal Stout

metalpysko

Recipes 

Damnit well can I transfer it to a secondary

wolverinebrewer

Recipes 

What's the rush? If it's because you want to brew another batch, go buy another bucket. If you're just impatient, learn to be patient. It's required in this profession.

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All I ask is three beers apiece for each of my co-workers...I think a man workin outdoors, feels more like a man if he can have a bottle of suds.

Jota21

Recipes 

you mispelled 'obsession'

metalpysko

Recipes 

Ur right I just have to relax