The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > OG 1.130 to 1.022 in 10 days

Reply
 
LinkBack Thread Tools
Old 10-03-2012, 08:43 PM   #1
mmead
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Chantilly, VA
Posts: 58
Liked 1 Times on 1 Posts
Likes Given: 10

Default OG 1.130 to 1.022 in 10 days

FG has been 3 days stable. I was thinking of adding some champagne yeast to get the FG down below 1.020. Does that strike you as a good idea, or am I done?

__________________
mmead is offline
 
Reply With Quote Quick reply to this message
Old 10-03-2012, 08:49 PM   #2
Newmanwell
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Jacksonville, FL
Posts: 53
Liked 11 Times on 4 Posts
Likes Given: 8

Default

83% efficiency. It's not too shabby.

__________________

Kegged: German Pilsner, California Common, Oatmeal Stout
Bottled: American Barleywinne
Lagering: Sam Adams Light clone
Primary: Rye IPA, Simcoe SMaSH, APA

Newmanwell is offline
 
Reply With Quote Quick reply to this message
Old 10-03-2012, 09:14 PM   #3
petree3
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: San Luis Obispo, California
Posts: 97
Liked 3 Times on 3 Posts
Likes Given: 30

Default

Attenuation, not efficiency. Something that is that high in alcohol needs some conditioning time anyway, I would transfer it to a keg or secondary and wait a month.

__________________
petree3 is offline
 
Reply With Quote Quick reply to this message
Old 10-03-2012, 09:30 PM   #4
Newmanwell
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Jacksonville, FL
Posts: 53
Liked 11 Times on 4 Posts
Likes Given: 8

Default

Quote:
Originally Posted by petree3 View Post
Attenuation, not efficiency. Something that is that high in alcohol needs some conditioning time anyway, I would transfer it to a keg or secondary and wait a month.
That's what I ment to type. Thanks.
__________________

Kegged: German Pilsner, California Common, Oatmeal Stout
Bottled: American Barleywinne
Lagering: Sam Adams Light clone
Primary: Rye IPA, Simcoe SMaSH, APA

Newmanwell is offline
 
Reply With Quote Quick reply to this message
Old 10-03-2012, 10:02 PM   #5
AirricK
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Perris, CA
Posts: 21
Liked 1 Times on 1 Posts
Likes Given: 1

Default

How did you aerate?

__________________
AirricK is offline
 
Reply With Quote Quick reply to this message
Old 10-03-2012, 10:22 PM   #6
periwinkle1239
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: St. Louis, Missouri
Posts: 357
Liked 5 Times on 5 Posts
Likes Given: 2

Default

+1 to leaving and conditioning it. No need to lower gravity anymore. Sounds like perfect attenuation.

__________________
periwinkle1239 is offline
 
Reply With Quote Quick reply to this message
Old 10-03-2012, 10:30 PM   #7
mmead
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Chantilly, VA
Posts: 58
Liked 1 Times on 1 Posts
Likes Given: 10

Default

Aerated with sanitized whisk attached to power drill once or 3x a day. Great churn.

__________________
mmead is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
1.070-1.030 after 16 days... sub1427 Fermentation & Yeast 2 05-14-2012 09:17 PM
1.030 for the last 3 days :( aardii Fermentation & Yeast 10 07-30-2011 05:21 PM
S-04...Done in 2 Days?!? smata67 Fermentation & Yeast 7 09-10-2010 10:38 AM
I need my Wit to be done in 3 days! HELP! macabra11 Fermentation & Yeast 3 07-13-2010 02:02 AM
7 Days Later BeerBelly Fermentation & Yeast 1 10-05-2009 07:25 PM



Newest Threads