I am using White's Best of Both Worlds for the first time. I used the same starter wort and yeast dated from the same day. The wort looks dramatically differently on the stir plate. One looks like egg drop soup, the other looks cloudy. I'm not worried about infection or anything crazy, I'm adequately relaxed and drinking a homebrew, but isn't that weird? Think it could be because of the hybrid nature of the yeast? My starters usually look like the version on the right.