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Old 02-05-2011, 06:16 PM   #561
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Ol' Notty came through for me. Checked the beer I referenced above: FG spot-on where it should be. So, I celebrated that milestone by racking said brew into my first keg. She's now on the gas in the fridge at 12 PSI.

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Old 02-14-2011, 02:30 PM   #562
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I used Notty for the first time on Saturday. Brewed a 1G test batch and split a pack of Notty between the 1G brew and 1L to put in the fridge after 24/48 hours.

12 hours later they were heavily fermenting away, with the 1G batch bubbling into my airlock.

Glad I didn't see this before brewing (this is only my 4th brew).

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Old 03-30-2011, 04:37 AM   #563
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I just used this rehydrated for a cream ale and was fermenting within 8 hours,at about 16 hours had to install a blow off hose.

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Old 07-25-2011, 03:22 PM   #564
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I rehydrate the yeast this weekend, and I could not brew, so my question is, if I can leave the yeast in the water until next weekend? or need to give a little sugar to it?

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Old 07-25-2011, 05:50 PM   #565
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Quote:
Originally Posted by marcelo View Post
I rehydrate the yeast this weekend, and I could not brew, so my question is, if I can leave the yeast in the water until next weekend? or need to give a little sugar to it?
No need to "feed" it. Just put your rehydrated yeast in the refrigerator and it will fine next weekend.
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