I have used nottys on my amber ale, on a blonde ale, and on apple ciders. One cider is with a nottys and the other with a wlp mead yeast. Never had an ale smell of sulphur but both my ciders have smelled of slight sulphur. I assumed it was an apple issue since the smell was produced from two different yeasts.
Hope that helps.
Primary - (Empty)
Bottled - (Empty)
Bottled- (Blonde Ale)
Kegged- (Honey Orange Hef)
Kegged- (Tasty IPA)
Pliney The Elder/Blind Pig/Wipe Out/Hop-15/ Firestone-UnionJack, Stone Cali-belgium/Stone Arrogant Bastard,
Last edited by tj-los; 02-23-2010 at 06:05 PM.