The yeast are probably fermenting at night, jut to mess with you
Just give it a while and take a gravity reading, it'll be fine I'm sure!
On Deck: APA, Wee Heavy, CaliCommon
Primary: Blé de Minuit, Belgian Stout, Fuller's London Pride
Secondary: Oatmeal Stout
Bottled: Tripel Wit, Red, APA, Dubbel, Wit, RIS
Kegged: Blonde, Doppelbock, Spice Cider, C3IPA, Weird ass IPA
"Beer... Now there's a temporary solution!"