I just saw this at my LHBS. It's a new strain from White Labs! I'm a saison freak and plan to get a batch fermenting ASAP with it.
WLP670 American Farmhouse Blend
Inspired by local American brewers crafting semi- traditional Belgian-style ales. This
blend creates a complex flavor profile with a moderate level of sourness. It consists of a
traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhouse ales,
Saisons, and other Belgian-inspired beers.
Optimum Fermentation Temperature: 68-72°F
Alcohol Tolerance: 5-10%