gotta brew tomorrow and step up my 2 quart starter. Can I pop my 2quart starter into the freezer when I get home from work for a quick chill, then decant, warm up, and add another 2 quarts of fresh wort to step it up?
I'd have to quick chill in freezer again on Saturday, but that's the day I now have to brew. I want to avoid pitching the whole starter.
Thanks for the quick advice. I have to decide what to do by this afternoon.