put it in the refrigerator, then pull it out 3-4 hours from using it. if you'll be using it this weekend, go for it
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Taps:
1: Belgian Saison
2: Toasted IPA
3: American Amber
Kegged: Hefeweizen
Fermenting: Berry wine
In the cold-storage chamber: Nut Brown Ale, American Premium Lager
On Deck: Iron Thistle
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