The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > need help-substitute yeast for saturday

Reply
 
LinkBack Thread Tools
Old 01-17-2013, 02:21 AM   #1
reinstone
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
reinstone's Avatar
Recipes 
 
Join Date: Sep 2011
Location: , IL
Posts: 1,193
Liked 114 Times on 94 Posts
Likes Given: 126

Default need help-substitute yeast for saturday

Hello-

I have ordered all the ingredients to make two 12 gallon batches on saturday morning.
I ordered them separate and two vial of yeast were frozen!!!!!!they were for my IPA. I am going to put the grain bills up and let you know what I have for plans.....if you can help me with the rest I would greatly appreciate it.

Red Rye-2 vials cali ale V with approp starter
27lbs 2 row
4lbs flaked rye
3lbs rye malt
2lbs crystal 120
.5 lbs carapils
1lb flaked wheat
4 oz black malt-late addition

I wanted to mash at 145 for 10 mins then ramp to 152.
cali ale V with appropriate starter.

hopped to 80+ IBUS all late

IPA-Planned on WL 001 but it was frozen on arrival
30 lbs 2 row
1lb amber
2 lbs corn sugar
1lb carapils
.25lbs crystal 120

SO I planned on using the cali ale......and dont have a brewshop
in town.

I have 2 packs of nottingham
and two packs of US05-
Can someone help with a mash parameter and yeast to fit my grain bill here.....I want a dry beer but want some body....I can use either yeast or both

I do have a little extra carapils and a little more crystal 120!

thanks

__________________

BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10

reinstone is offline
 
Reply With Quote Quick reply to this message
Old 01-17-2013, 02:31 AM   #2
Glynn
Brewing 20 yrs & still a noob
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Glynn's Avatar
Recipes 
 
Join Date: Jun 2012
Location: Elgin, Illinois
Posts: 1,260
Liked 118 Times on 91 Posts
Likes Given: 21

Default

if your cali v yeast is not frozen the do a multi step starter and split it
mash 152.0 F 60 min

__________________

Good people drink good beer - Hunter S. Thompson
Duct tape. The handyman's secret weapon - Red Green

Naughty Kitty Brewing EST 1993
Primary 1 -
Primary 2 -
Primary 3 -
Secondary 1 -
Secondary 2 -
Bottled - Imperial IPA, Oaked zythos pale ale, Cascadian dark ale, Sumpin sumpin clone, Summit hopped pale ale, Citra IPA

Glynn is offline
 
Reply With Quote Quick reply to this message
Old 01-17-2013, 02:32 AM   #3
harrymanback92
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: san mateo, ca
Posts: 261
Liked 18 Times on 17 Posts
Likes Given: 4

Default

I'd mash the IPA at 155F(however, I mash my IPA's at 158F after reading Lagunitas does this) and ferment with US-05(allegedly the same strain as WLP001).

__________________

Primary:Farmhouse Triple, Simcoe Session IPA, 100% Brett Brux IPA
Conditioning: Willamette English Pale Ale

harrymanback92 is offline
 
Reply With Quote Quick reply to this message
Old 01-17-2013, 02:36 AM   #4
reinstone
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
reinstone's Avatar
Recipes 
 
Join Date: Sep 2011
Location: , IL
Posts: 1,193
Liked 114 Times on 94 Posts
Likes Given: 126

Default

okay.....mr malty says 1.5 packs for each carboy for dry yeast......

should I do 1 pack for each.....og is 1.075?

or 2 packs in one carboy

and the nottingham in the other......with a high mash temp of course!!!!


thanks for the help!!!!!!

__________________

BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10


Last edited by reinstone; 01-17-2013 at 02:38 AM. Reason: i sounded illiterate
reinstone is offline
 
Reply With Quote Quick reply to this message
Old 01-17-2013, 02:56 AM   #5
eastoak
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: oakland, california
Posts: 3,180
Liked 144 Times on 136 Posts
Likes Given: 83

Default

i would do 2 of US-05 in one and 2 notty in the other.

__________________
eastoak is offline
 
Reply With Quote Quick reply to this message
Old 01-17-2013, 03:35 AM   #6
reinstone
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
reinstone's Avatar
Recipes 
 
Join Date: Sep 2011
Location: , IL
Posts: 1,193
Liked 114 Times on 94 Posts
Likes Given: 126

Default

Quote:
Originally Posted by eastoak View Post
i would do 2 of US-05 in one and 2 notty in the other.
i might do that.....just to see what all the craze is about!!!!!!!It would be a nice experiment between the 2......ferment temp of roughly...........65....beer temp
__________________

BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10

reinstone is offline
 
Reply With Quote Quick reply to this message
Old 01-17-2013, 03:49 AM   #7
nateburn
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
nateburn's Avatar
Recipes 
 
Join Date: Mar 2011
Location: Sunnyvale, CA
Posts: 86
Liked 4 Times on 3 Posts

Default

I flip flop between wlp001 and us-05 for my IPA's. I think they are very comparable although I think that us-05 is more flocculant.

__________________
nateburn is offline
 
Reply With Quote Quick reply to this message
Old 01-17-2013, 03:53 AM   #8
reinstone
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
reinstone's Avatar
Recipes 
 
Join Date: Sep 2011
Location: , IL
Posts: 1,193
Liked 114 Times on 94 Posts
Likes Given: 126

Default

Quote:
Originally Posted by nateburn View Post
I flip flop between w
was ist das?
__________________

BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10

reinstone is offline
 
Reply With Quote Quick reply to this message
Old 01-17-2013, 03:57 AM   #9
nateburn
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
nateburn's Avatar
Recipes 
 
Join Date: Mar 2011
Location: Sunnyvale, CA
Posts: 86
Liked 4 Times on 3 Posts

Default

Quote:
Originally Posted by reinstone

was ist das?
iPhone typo... edited
__________________
nateburn is offline
 
Reply With Quote Quick reply to this message
Old 01-17-2013, 04:04 AM   #10
reinstone
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
reinstone's Avatar
Recipes 
 
Join Date: Sep 2011
Location: , IL
Posts: 1,193
Liked 114 Times on 94 Posts
Likes Given: 126

Default

cool ...and thanks

__________________

BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10

reinstone is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Substitute Pacman yeast for Kölsch yeast? nebben Fermentation & Yeast 4 11-23-2011 04:47 PM
Substitute for dry yeast Dawggy_Stile Beginners Beer Brewing Forum 2 05-01-2010 03:12 PM
In a pinch... substitute lager yeast for ale yeast? Lefe21 Fermentation & Yeast 3 03-02-2010 07:20 PM
Brewing Saturday, too late for a yeast starter? dmbnpj Beginners Beer Brewing Forum 22 01-17-2010 09:20 PM
Yeast substitute Go Gators Recipes/Ingredients 8 08-20-2008 02:49 AM