I think you'll be happy with any of those actually. Haven't used the pub ale, but I bet it would be great. 1056 and WLP001 (cali ale) are the same strain and are exceptionally clean. Nottingham is another clean yeast, but more british in character (but MUST be kept cool during fermentation, think 59-62F). Really, any should be great, but if you can control temps go nottingham or Pub ale (just because I'm curious).
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Monticello Barleywine, Red Nosed Tripel
Cali Common, Imperial Common, Sunshine Belgian Rye, Sticke Note Alt
Cherry Blackberry melomel
Belma Pale Ale, Cluster Fug IIPA, American IIPA v1.0, rauchbier, roggenbier