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-   -   NB Surly Furious Ferm Temp? (http://www.homebrewtalk.com/f163/nb-surly-furious-ferm-temp-380698/)

thisoneguy 01-11-2013 11:36 PM

NB Surly Furious Ferm Temp?
I'm using WLP007 to ferment this, and I am unsure what temperature I should target. I live in MI and haven't had this beer before, so I don't know the yeast character.

I have a dedicated chest freezer for fermentation, and can control temps rather well. White Labs suggests 65-70 for this yeast, and I'm thinking I'd like to target the low end of the range. Does anyone who's had this beer have any input for me?


Johnnyhitch1 01-11-2013 11:45 PM

I think your in the right direction with the 007. I would start at 65 ramp it to 67 towards end of fermentation.
Just had this for the first time and what a treat. Not as big as Heady topper but i great smooth drinking for sure. Love those tropical tones

thisoneguy 01-12-2013 03:02 PM


Originally Posted by Johnnyhitch1 (Post 4775848)
start at 65 ramp it to 67 towards end of fermentation.

Thanks. This was exactly my plan.

Any other thoughts? Doughing in within the hour.

Xpertskir 01-12-2013 03:59 PM

I start even lower..60. But that's just me.

thisoneguy 01-12-2013 08:17 PM

Thanks. I decided to split the difference and set the ferm chamber for 62.

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