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Old 11-26-2009, 02:54 PM   #1
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Default Is my yeast ok...cold to warm, then back to cold?

I was planning on making a starter yesterday afternoon. I took the White Labs yeast out of the fridge a few hours before I was going to make the starter. Well, things got busy and I wasn't able to make the starter. I put the yeast back in the fridge late yesterday. I took it out this morning to make the starter.

So, is the yeast ok going from cold to warm, then back to cold and then to warm?

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Old 11-26-2009, 03:07 PM   #2
doggage
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I've done that before and it was fine.

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Old 11-26-2009, 03:08 PM   #3
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I think you'll be fine. No different from being shipped in the mail (even with an ice pack, usually by the time I get it the pack is warm at best.)

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Old 11-26-2009, 03:16 PM   #4
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Quote:
Originally Posted by Hammy71 View Post
I think you'll be fine. No different from being shipped in the mail (even with an ice pack, usually by the time I get it the pack is warm at best.)
Now why didn't I think of that?
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