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Old 04-06-2011, 07:06 PM   #11
MSOE_HomeBrew
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According to the readings it's about 7% alcohol. The bottle boxes are in my closet at about 61 degrees. I know this is low but it's the temp that we keep out house (poor college students). My last 7 beers had no problem carbing after 3 weeks.

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Old 04-06-2011, 07:13 PM   #12
ArcaneXor
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Ok, then why do people opt to use liquid yeast?
There are many more strains available in liquid than dry form, and some people just dislike dry yeast for various reasons.
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