So I just got home from the LHBS (2 hours round trip) and I wanted to get a starter going for the first time. I smacked the wyeast pack in the palm of my hand and the package gave way in the corner, spewing yeast and nutrient on the kitchen wall. I would guess that there is probably 1/2 a package left and I sprayed sanitizer on the opening approx 15 mins after the package burst. Do you guys think I can salvage any of the yeast, by continuing with the starter process, or do you think that the possibility of infection is too great. Thanks in advance.