I am not worried about it...just think it looks creepy when I shake it up.
Now...What is for lunch?
On a stir plate it looks like a snow globe. You can stare at it for hours.
That was the first yeast I put on a stir plate. I haven't seen anything like it since.
Mmmm, Egg Drop Soup.
Yeah, I love this yeast just for that reason. So easy to decant the starter wort, and when fermenting you get a nice compact load of crap at the bottom!