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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > My overly complicated method of temperature control for yeast starter
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Old 11-27-2013, 04:21 PM   #1
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Default My overly complicated method of temperature control for yeast starter

In the summer, I normally keep my starters in the basement where it's around 70F. In the winter, I will keep them in the spare bedroom, which is probably around 68F, but we have guests for the holidays and I wanted to brew right after they leave, so I needed to make a starter, but my basement is 60F right now.

So in my basement I set up a water bath using an aquarium heater and I had used my second stir plate to circulate the water around the heater. It worked for 2 days to maintain the temperature to around 70F.

Do you worry about your starter temperatures? If so, how do you maintain it?

Here's the pictures of my setup.



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Old 11-27-2013, 05:25 PM   #2
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I worry about temperatures, including the temperature of my starter, because my house is pretty cool in the winter. I use a brew belt on the fermenter in the basement, but I think I will try your idea for my next starter.

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Old 11-27-2013, 05:29 PM   #3
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I use a home made stir plate which keeps it warm, other than that I never worried about it.

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Old 11-27-2013, 05:32 PM   #4
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My starters just sit on the kitchen counter and spin. Whatever the house temp is, thats what it is

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Old 11-27-2013, 07:27 PM   #5
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Originally Posted by davekippen View Post
My starters just sit on the kitchen counter and spin. Whatever the house temp is, thats what it is
Me too. My house thermostat is 70 in winter, 75 in summer.
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