Happy HolidaySs Giveaway - Winners Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > My first yeast starter, any suggestions?
Reply
 
LinkBack Thread Tools
Old 08-20-2010, 07:47 PM   #1
ipatch
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: dfw
Posts: 207
Liked 1 Times on 1 Posts
Likes Given: 3

Default My first yeast starter, any suggestions?

I just completed my first yeast starter today 20AUG10, and was hoping to get some suggestions from people here on the forums.

My yeast starter recipe is as follows:

1 cup DME
32oz H2O


Instructions:

1) Wisk DME and H2O together.
2) Bring to boil for 15 minutes
3) Chill to about 65F
4) Add yeast.


The yeast I used for this starter was White Labs American Lager Yeast WLP840

My questions:

1)After pouring my completed starter into my 2000ml Erlenmeyer flask I have approx 750-800ml of liquid in the flask. Is this enough for a 5 gallon batch of beer?

2)I put the starter wort on the stir plate as soon as I added the yeast to the wort. How long do I need to leave this starter on the stir plate?

3) I covered the flask with a piece of aluminum foil instead of using a rubber stopper and an air lock is this going to be problematic?

4) Room temperature is 82F is this going to be an issue for this lager yeast?

__________________

cheers
-Chris

ipatch is offline
 
Reply With Quote Quick reply to this message
Old 08-20-2010, 08:16 PM   #2
wyzazz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2009
Location: Atwater, OH
Posts: 4,266
Liked 41 Times on 40 Posts
Likes Given: 49

Default

Quote:
Originally Posted by ipatch View Post
I just completed my first yeast starter today 20AUG10, and was hoping to get some suggestions from people here on the forums.

My yeast starter recipe is as follows:

1 cup DME
32oz H2O


Instructions:

1) Wisk DME and H2O together.
2) Bring to boil for 15 minutes
3) Chill to about 65F
4) Add yeast.


The yeast I used for this starter was White Labs American Lager Yeast WLP840

My questions:

1)After pouring my completed starter into my 2000ml Erlenmeyer flask I have approx 750-800ml of liquid in the flask. Is this enough for a 5 gallon batch of beer?

2)I put the starter wort on the stir plate as soon as I added the yeast to the wort. How long do I need to leave this starter on the stir plate?

3) I covered the flask with a piece of aluminum foil instead of using a rubber stopper and an air lock is this going to be problematic?

4) Room temperature is 82F is this going to be an issue for this lager yeast?
The gravity for that starter is a little high, you want it to be between 1.030-1.040. I usually use around 3/4 cups of DME to 38oz of water pre-boil.

1. Use MrMalty.com to figure out how big of a starter you need.

2. Leave it for 18-24 hours, then chill & decant.

3. Sanitized foil is all I ever use.

4. I'd see if I could get the temp down a little but you shouldn't have too many problems. Although, depending on the size of your starter vessel you may have some blowoff.
__________________
Quote:
Originally Posted by Revvy View Post
And I'd like to see my 1.080 beers ready from grain to glass in a week, and served to me by red-headed twin penthouse pets wearing garter belts and fishnet stockings, with Irish accents, calling me "master luv gun," but we can't always get what we want can we? :)
wyzazz is offline
 
Reply With Quote Quick reply to this message
Old 08-21-2010, 12:20 AM   #3
ipatch
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: dfw
Posts: 207
Liked 1 Times on 1 Posts
Likes Given: 3

Default

Quote:
Originally Posted by wyzazz View Post
The gravity for that starter is a little high, you want it to be between 1.030-1.040. I usually use around 3/4 cups of DME to 38oz of water pre-boil.

1. Use MrMalty.com to figure out how big of a starter you need.

2. Leave it for 18-24 hours, then chill & decant.

3. Sanitized foil is all I ever use.

4. I'd see if I could get the temp down a little but you shouldn't have too many problems. Although, depending on the size of your starter vessel you may have some blowoff.
Hey thanks for the help, but got one question for you, and yes, I know I sound like a noob when I ask this. How do I decant the starter? I know this is the process of removing the starter wort from the flask and keeping the yeast, but is there a youtube video showing how this is done, or do you have a preferred method you use?
__________________

cheers
-Chris

ipatch is offline
 
Reply With Quote Quick reply to this message
Old 08-21-2010, 01:14 AM   #4
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 62,769
Liked 4912 Times on 3562 Posts
Likes Given: 988

Default

Quote:
Originally Posted by ipatch View Post
Hey thanks for the help, but got one question for you, and yes, I know I sound like a noob when I ask this. How do I decant the starter? I know this is the process of removing the starter wort from the flask and keeping the yeast, but is there a youtube video showing how this is done, or do you have a preferred method you use?
Lager yeast takes a bit longer to fall out than ale yeast, so you put the completed starter in the fridge for at least a couple of days. There will be a thick layer of yeast on the bottom, and clear beer on top. On brewday, you will take the flask out of the fridge and pour off the majority of the spent wort. When it's time to pitch (and for lagers, I like to have the wort at 50 degrees, and the yeast at 48 degrees), just swirl the remaining liquid and yeast up together and pour into the wort.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Find me on facebook: Lorena Evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is offline
ipatch Likes This 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Can i wash yeast from a starter of High Fluccuating yeast? GLoBaLReBeL Fermentation & Yeast 4 06-03-2010 01:00 AM
Yeast Bank suggestions Craigvu Fermentation & Yeast 10 05-14-2010 09:55 PM
Looking for suggestions on a British yeast phished880 Fermentation & Yeast 18 03-14-2010 09:15 PM
Yeast starter - White Labs yeast KenDawg19 Fermentation & Yeast 6 11-16-2009 04:04 AM
Low attenuation yeast suggestions? IXVolt Fermentation & Yeast 4 09-09-2009 06:39 AM



Newest Threads

LATEST SPONSOR DEALS