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Old 06-30-2011, 09:51 PM   #11
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Originally Posted by krenshaw View Post
if i get one of these for my keg to let it condition in there w/o my fridge, what would i pressure it up to before disconnecting it from the CO2 and adding this for monitoring?
Hit it with 30psi to seal the keg, then plug the valve. You should read 30psi. In the first couple days, this CO2 will go into solution, and the pressure will drop to something around 5psi. If your keg does not seal right, it might drop to 0. In that case, just hit it again with 30psi. After those couple days, the pressure will start rising due to the priming sugar. After 2 weeks or so, it stabilizes to something around 25psi.
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Old 07-01-2011, 12:27 PM   #12
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thanks for the help.. i have a new keg being delivered next week for my irish red.. i'll probably get another for the imperial stout i'm brewing, that may be a good idea for the stout!

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Old 09-22-2011, 11:46 AM   #13
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i know this is an older thread...

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Originally Posted by mperceau View Post
The assembly from midwest does not have an adjustable valve, that can be used to set a target pressure (useful if you want to transfer beer under pressure, or if you want to ferment under pressure without creating a bomb).
If your goal is just to monitor pressure while priming in a keg, it will be enough. I saw a post where someone added the adjustable valve to the assembly from midwest as well.
they do have one that is adjustable http://www.midwestsupplies.com/ball-...e-w-gauge.html but out of stock
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Old 09-22-2011, 05:36 PM   #14
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I've been to lazy to hunt down the parts. I'd love to buy two of these. Thanks for the tip.

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Old 09-26-2012, 01:51 PM   #15
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This is a variable release valve, correct? It relieve pressure when over the designated PSI, correct?

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Old 09-26-2012, 03:34 PM   #16
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Quote:
Originally Posted by SeanGC
This is a variable release valve, correct? It relieve pressure when over the designated PSI, correct?
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