How long did you let that beer sit in the fermentor?
brewed the beer nov 1st, racked it over a month later. tried warming the beer up and swirling it around to agitate the yeast. i think it may have dropped a couple more points but it stayed around 1.026 for about 5 days.
32 lbs domestic 2 row (Canadian)
2 lbs munich malt germany 30L
1 lb belgian aromatic (I think)
1 lb caramunich malt
3 oz hallertauer 120 min
1 oz hallertauer 30 min
1 liter starter 12 hrs in advance wyeast munich yeast
Hochkurz double decoction
If the beer is too sweet, pitch fresh yeast to dry it out. Select something with a high attenuation, the more neutral the better.
sounds like a plan. i'll use dry lager yeast and maybe add some yeast nutrient. i may even put some 02 as well. i think it definitively has fermentables left but the alcohol is already around 7.5% by volume. i don't want to mix it with another batch. i was planning on drinking it for christmas.