About two and a half weeks ago I cooked up a batch of Scottish Ale from a kit from my local HBS. Unfortunately, I got sick and it has been sitting in a glass carboy on the yeast since then! I will not be able to get to it until this weekend to either transfer it to a secondary carboy or to bottle it.
I sure hope the yeast hasn't gone funky and ruined my batch.
I do not recall the strain of yeast that was in the kit.