Muntons Yeasts - Experiences? - Page 2

**jonmohno** · 10-05-2011, 12:13 AM

Maybe you "need" to use sugar with the plains muntons to make it turn out then since it specifies it for that yeast,i wonder if its good that way then?

I actuall ywant to get the 6g packet,its good for doing small batches and you dont have to reseal it and worry about contamination/storage for reusage rather than having a larger packet.

natefrog255 · 02-24-2012, 01:14 AM

I've used Munton's Premium Gold on my last few batches. None of them are complete, but I hope for the best. This yeast reviewed well on some brewing store websites. I think it was okay for my fermenting temp too (60-64 degrees).

**jonmohno** · 02-24-2012, 02:45 AM

I ended up using the muntons gold for the first time with a english barleywine, it is ok i just think i could have done better maybe made a starter or used more. I thought it had a dry woody kind of presence for a yeast.I dont think i should have used it on this style of beer though although it is a pretty good beer as it ages. I just wish i bittered it more along with a few other tweaks. I think it would be fine with some styles.Maybe a limited few,but that is just my opinion