The starter has a TON of yeast and seems to be finished already.
2012 Canadian Brewer of the Year
2013 Canadian Brewer of the Year
Pitched yesterday around 430 and it already has some fermentation activity. I plan on leaving it at 50 until the fermentation begins to slow, then ramping it up to 60 for the D rest.
Don't ramp it up until you are sure the gravity is about 8 points above FG.