My 1.107 Belgian Dark Strong went nuts like that, lost at least 1/2 gallon then the fermentation really stalled aroun 1.035....I have since gone to FermCapAT and am getting ready to do another big beer to test it.
Something is always fermenting
...."It's Bahl Hornin'"Primary:Brite Tank/Lagering: Kegged:
Hefeweizen, Chocolate Hazelnut Porter, Kumquat Saison, Tart Cherry Cider, Belgian Tripel, Maibock Bock, Ommegang Abbey Ale Clone, Belgian Golden Strong, German Pils (WLP830)Bottled:
Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)On Deck: My Site: www.restlesscellars.com