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Old 12-05-2012, 02:11 AM   #31
helibrewer
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My 1.107 Belgian Dark Strong went nuts like that, lost at least 1/2 gallon then the fermentation really stalled aroun 1.035....I have since gone to FermCapAT and am getting ready to do another big beer to test it.

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Kegged: Hefeweizen, Chocolate Hazelnut Porter, Kumquat Saison, Tart Cherry Cider, Belgian Tripel, Maibock Bock, Ommegang Abbey Ale Clone, Belgian Golden Strong, German Pils (WLP830)
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
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