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-   -   Monster in my cellar (http://www.homebrewtalk.com/f163/monster-my-cellar-371743/)

cfonnes 12-03-2012 10:32 PM

Monster in my cellar
 
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2 liter starter of WLP007 + yeast nutrient + Huge RIS @ 64 F = MONSTER.

The blow off tube was getting clogged so I removed the lid and put a piece of tin foil over it. This is what it looked like an hour later.


mcwilcr 12-04-2012 05:10 PM

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I think they might be related!

This was my Belgian dark strong about 20 hours after pitching the 3787.



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