it does not look fuzzy/hairy. it has a more wet/slimey look to it. i know that doesnt sounds any better but it certainly didnt look fuzzy or hairy. when i took this pic, it had been in the fermentation bucket a week. i popped the lid off to have a tase. it tasted fine as best as i could tell. it certainly didnt taste sour or anything like that. this is a Bells Oberon clone and its my first all grain attempt.
i think i am going to transfer it to a secondary this weekend and let it sit another week before i bottle in hops to let it clean up a bit. i assume i will just siphon the beer from under those hops and peaches and into my secondary. IF it is mold, then what? pour it all out? ughhh....