Bottled the beer tonight and tasted it. It had no funky smell or flavor, and didn't taste or smell like vinegar. I took a taste and it tasted like flat room temperature beer haha, but very flavorful of malts with a less intense hoppy flavor. So I added the priming sugar, bottled it, and I'm hoping that in two weeks I have some drinkable beer. Thanks for all of your help and advice!