Yes, it was a 5 gallon batch. It tasted really good @ 2 weeks. Now that it's been in the secondary for an extra week, I thought it tasted a little "off". But I'm afraid there is not much more I can do at this point. I do not know the specific type of yeast as it was just in a packet that was supplied with the kit. it was not expired, and it was only one sachet. The owner of my LHBS said anything over 1.065 should get double the yeast. This I didn't do. Oh, and it was being stored at a constant 65 degrees with zero light. I think I might just bottle. I mean, it didn't taste disgusting. I've had "professional" beers that I thought tasted worse!! (Not a fan of IPA's).
If anyone else can chime in with ideas, suggestions, etc...I would greatly appreciate it!!