OK. That was easy. Pulled a sample of both. Before u even tasted the Belgium ale yeast I knew it was it. The aroma was indistinguishable.
One thing I did note was the Belgium ale batch had significantly more clarity than the California ale yeast batch.
So to summarize, the Belgium ale yeast was a touch browner, foamed like crazy, vigorous fermentation, and gave me more clarity.
Lessoned learned on this brew: keep my pimp hand strong and tell the wife we aren't leaving till the brewings done.