So I am making my first lager, and I am doing a starter and I do not know what to expect at all. I do not have any foam eliminator so I am wondering if I need to worry about high krausen owning me and bubbling over.
This is the container I will be using on a stirplate (stirbar going at it.) I have filled it up (eyeballed) to just over three liters. Mr. Malty tells me to use about 3 liters for an old pack/vial of liquid yeast. I will be using Wyeast 2001 or Wlp800 (basically the same.) Temperatures inside will be about 68-70 degrees.
Do I have anything to worry about?
Thanks so much in advance.