I recently made my first starter, and I documented and photographed the process I went through.
Posted everything up at my blog: http://noisufnoc.com/2010/10/22/maki...r-homebrewing/
What do you guys think?
Good stuff, I've been living by Mr. Malty's calculator for yeast pitching and haven't had any bad fermentations since!
"Stay thirsty my friends"
-The Most Interesting Man in the World