OK I´ve tried several yeast strains and yet I haven´t decide about my house yeast.
I brew america pale ales and amercian IPAs mostly so I´m looking for a clean yeast that floccs good and attenuates good too. The closest I got to what I wanted it´s US-05 Wyeast 1056, but I don´t like how it floccs. I´ve been thinking about Pacman but haven´t tried it yet.
What do you guys think can be Pacman a nice house yeast strain, I know is hard to get now but I´m starting to use yeast slant and petri dishes so I think I can harvest some. Also what beer will you recomend to harvest this yeast?