I have a three gallon batch that, due to a crazy month, has been sitting in the primary for about three weeks now. It did ferment, little plastic thing in the airlock is still up, and no signs of any infection. Four pounds of barley malt total ( pound each of pilsner, smoked, CaraHell, and Munich 1 from Weyerman) in the mix, 1.2 Oz total of Tradition and Tettnanger hops, around 4.5 ounces of additional sugars from honey and rock sugar as well in the brewing process. Yeast was Safale 05. Any chance it'll still be good, or am I looking at problems? Temp has been around 73-75° consistently.