Jenks829

Recipes 

I have an American Pale Ale in the primary for 3 months now....I know, lazy but life has been hectic. I plan on bottling this weekend and was going to wash the yeast. Any concerns?

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On Deck: Peanut Butter Stout (experimental), Honey or Mead Porter, Belgian Noel, IPA, Hefeweizen, American Pale Ale

Primary: English Mild, Dunkleweizen

Secondary: Russian Imperial Stout

Aging in bottle:

Drinking: Apfelwein

JoeMama

Recipes 

Yes, dont spill your beer.

I wouldnt sweat your yeast being 'bad' or anything.Im sure that someone else with more yeast experience will chime in here. Ive pitched on to yeast cakes 2-3 months old and had very fast vigorous fermentations.

This weekend will be a 1.5 month yeast cake (Im lazy...)

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Ergo Bibo Sum - I drink, therefore I am.

Eggo Bibo Sum - I drink, therefore I waffle.