IMHO it is kind of stupid to not use an airlock, I mean they cost 2.50 and ensure nothing gets in the beer. I think more people use airlocks than don't. However humans got away without airlocks for more years than we can count but we have them now why not use them. CO2 is not going to stop bacteria from traveling unless it is under pressure and is blowing the organisms out.
Primary : Honeybuns Weizen, Ode to Arthur(with partial sour)
Bottled: Cream of Three Crops, Hazed and Infused Clone
Planned: A green chile beer, I live in New Mexico gotta have the green chile beer.
Originally Posted by Duckfoot
Two days into my last batch made and the scent of the farts of a thousand rhinos is permeating the basement...
Life is good...