Does anyone have any experience with this yeast? I'm thinking of splitting a batch of schwarzbier using it and the more traditional Bavarian Lager from Wyeast.
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I haven't used it, but plan to try it soon. From the description, I assume that's the Augustiner strain.
I have a batch that I just started to lager... let you know after Thanksgiving....
Meh... I prefer many others...
It's a pretty clean yeast, with mild tones. My "American Lager" mother likes lagers with the yeast. Still has German style, but mild.
It makes a KILLER Baltic Porter, though!