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Old 10-16-2009, 07:41 PM   #1
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Default Leftover S-33 Yeast Starter

So I have a leftover S-33 starter that I made a few days ago due to some paranoia about my WLP - Trappist not starting quickly (I guess im a bit impatient). I was wondering if anyone knew any good styles or recipes that would use this yeast. I don't really want to do anything super complicated, maybe an extract batch or something (kind of burnt out on all grain for at least a few weeks), any thoughts.

In Primary - Happy Goat Himilayan Stout
In Secondary -
Bottled - Maple Whiskey Porter
Up next - Flemish Red Ale
Kegged - Empty :(
drevilz4l is offline
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