msa8967

Recipes 

I would love to know the answer to this question. My washed lager yeast didn't look anything like this so I am wondering if I did something wrong.

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Mick Arnett
Cedar Rapids, Iowa
"Beer will change the world. I don't know how, but it will."

beerman0001

Recipes 

It all depends on how much trub you get from the boil kettle to the fermenter.

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Fermenting.
On tap: World wide lager, Czech pils, Dunkel, Maibock, DFH 90, Centennial ipa, Chimay red, Citra ipa
Waiting on a tap. Chimay white, Dfh 60, Pliny the elder, Dopelbock, Vienna Lager.
Lagering:
On Deck: .
Hiding in dark corner: Lambic, Flanders red, Oud Bruin, DFH 120(in bottles)