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Old 08-26-2010, 10:19 PM   #1
cmvmarra
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Default Lager Temp.

I started fermentation on my lager and the temp is holding at 47. I'm getting some fermentation, but not as much as i'd get from a room temp. fermentation. Is this normal? Is 47 degrees too low for the yeast?

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Old 08-26-2010, 10:23 PM   #2
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Its normal. Lager yeast is slower and less explosive than ales.

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Old 08-26-2010, 10:33 PM   #3
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which yeast?

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Old 08-26-2010, 11:52 PM   #4
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Quote:
Originally Posted by arturo7 View Post
which yeast?
w34/70.
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