Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Lager sos

Reply
 
LinkBack Thread Tools
Old 01-29-2013, 11:30 PM   #11
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 60,324
Liked 4273 Times on 3113 Posts
Likes Given: 820

Default

Quote:
Originally Posted by shibao123 View Post
I think my lager stuck on 1.010 for two days. What should I do now ? Should I put in the fridge before my first kegging day ?
It's not "stuck". It's done. It's an ale, as it was fermented at 20C (lagers are fermented at 10C), but it's done regardless. You can let it sit a couple of days, and then bottle or keg as desired.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is online now
 
Reply With Quote Quick reply to this message
Old 02-02-2013, 04:48 AM   #12
shibao123
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 20
Default

Now my lager sitting in the fridge with primary fermenter. The last reading is 1.010. How long should i keeping there untill can start the kegging ? Thanks alot for helpfull suggestions.

__________________
shibao123 is offline
 
Reply With Quote Quick reply to this message
Old 02-02-2013, 05:23 AM   #13
kh54s10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Tiverton, Rhode Island
Posts: 6,479
Liked 568 Times on 483 Posts
Likes Given: 155

Default

Quote:
Originally Posted by shibao123
Now my lager sitting in the fridge with primary fermenter. The last reading is 1.010. How long should i keeping there untill can start the kegging ? Thanks alot for helpfull suggestions.
If it were me I would bring it back to fermentation temperature for a week or three, then think about the next step. Three days of fermentation is not nearly enough.
__________________
kh54s10 is offline
 
Reply With Quote Quick reply to this message
Old 02-02-2013, 06:38 AM   #14
dbsmith
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Seattle, Wa
Posts: 410
Liked 27 Times on 19 Posts
Likes Given: 24

Default

He brewed this around 1/23

__________________
dbsmith is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Dos Equis Amber Lager (Mexican vs. Bohemian Lager Yeast selection) jgoodloe Fermentation & Yeast 5 01-22-2014 12:51 PM
Lager Pitching Temp: Can we settle this lager debate? mdf191 General Techniques 32 11-02-2011 08:21 PM
is it necessiary to lager with california / san fransico lager ekjohns Fermentation & Yeast 5 05-18-2010 05:23 PM
Fast primary for Extract Lager. Treat it like a Lager or an ALE now? Recluse Extract Brewing 0 02-28-2010 05:05 PM
What to do after lager?Making a Oktoberfest Lager using White Labs Octoberfest(WLP820 Evstakiev Beginners Beer Brewing Forum 1 07-20-2009 12:43 AM