Kegconnection Complete Starter Kit and More Giveaway!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Lager Fermentation Question

LinkBack Thread Tools
Old 05-08-2011, 04:18 PM   #1
Feedback Score: 0 reviews
Join Date: Mar 2008
Posts: 15
Default Lager Fermentation Question

I'm fermenting a lager for the second time, and have jus finished my diacetyl rest. Is there any harm in the beer sitting at 63 degrees for a week before i rack and begin lagering?


On Draft: Magnum Single Hop Ale

Primary 1: I'm Afraid of Americans Barleywine (Oak Aging)
Primary 2: Drunkin' Donuts Porter
Primary 5: Ed's Apfelwein

In Development:
Summer Kolsch


Cburke501 is offline
Reply With Quote Quick reply to this message
Old 05-08-2011, 09:04 PM   #2
PT Ray
Feedback Score: 0 reviews
Join Date: Aug 2005
Posts: 1,372
Liked 6 Times on 6 Posts


You're good. Is it to accommodate another beer? I'll sneak in an ale while the temp is at 62 degrees. Once fermentation slows I'll pull it out to finish at room temp and crash the lager.

PT Ray is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
First Lager Fermentation - Help billism Fermentation & Yeast 6 03-28-2011 07:34 PM
Lager fermentation question, lost... HurricaneR Fermentation & Yeast 8 02-13-2011 04:36 PM
Lager Fermentation Question Fantastical Fermentation & Yeast 5 01-19-2011 12:17 PM
Lager fermentation question malc Fermentation & Yeast 5 03-17-2010 11:16 AM
First Lager Fermentation Question keelanfish Fermentation & Yeast 10 02-07-2010 03:46 PM