so after almost a month outside with word/beer temps varying from about 46-52 degrees my gravity did not hit final even close... fg was supposed to be 1.018 and it's was still sitting at 1.022 maybe a little higher. i decided to move to my basement to finish in the ale temp range. with this affect my finished product much?
on a side note, i had it in my basement for over a week and it still did not finish so i roused the yeast and added some fermax yeast energizer/nutrient. i hope this won't ruin my bock.