New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > lager fermentation in the freezing garage




Reply
 
LinkBack Thread Tools Display Modes
Old 12-30-2012, 01:10 PM   #1
scottab
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
scottab's Avatar
Recipes 
 
Join Date: Nov 2011
Location: hawthorne, nj
Posts: 341
Liked 15 Times on 14 Posts
Likes Given: 5

Default

I'm fermenting a European bock out in my garage where the temp is above freezing however my brew is hovering around the 45° mark...
Am i correct that my beer should still finish just take longer? Do i need to bring inside? I'm on day 8 since i brewed and the temp i pitched was in the mid lager range then slowly cooled about 1° each day since.

I'm using white labs german bock yeast wpl833 i think is the mfg number



__________________
scottab is offline
 
Reply With Quote Quick reply to this message
Old 12-30-2012, 05:21 PM   #2
biestie
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
biestie's Avatar
Recipes 
 
Join Date: Jul 2010
Location: Marion, IA
Posts: 319
Liked 23 Times on 18 Posts
Likes Given: 4

Default

Should be ok, but I would probably just bring it inside near the tail end of the fermentation. There's no downside to doing that. What i typically do is start lagers at the temp you did and ramp up to 50.

__________________
biestie is offline
 
Reply With Quote Quick reply to this message
Old 01-21-2013, 07:00 PM   #3
scottab
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
scottab's Avatar
Recipes 
 
Join Date: Nov 2011
Location: hawthorne, nj
Posts: 341
Liked 15 Times on 14 Posts
Likes Given: 5

Default

so after almost a month outside with word/beer temps varying from about 46-52 degrees my gravity did not hit final even close... fg was supposed to be 1.018 and it's was still sitting at 1.022 maybe a little higher. i decided to move to my basement to finish in the ale temp range. with this affect my finished product much?

on a side note, i had it in my basement for over a week and it still did not finish so i roused the yeast and added some fermax yeast energizer/nutrient. i hope this won't ruin my bock.
Anyone know?

__________________
scottab is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Garage lager help Valvefan Fermentation & Yeast 4 12-30-2012 12:57 AM
Freezing beer / Lagering in a detached garage Jakeintoledo General Beer Discussion 3 09-17-2012 10:08 PM
Lager in garage FungusBrew Beginners Beer Brewing Forum 1 03-07-2010 03:20 AM
Please Help me garage lager Tbaz General Techniques 5 01-29-2010 03:11 PM
Keezer in the Garage-Any free of freezing jmummert Bottling/Kegging 6 11-26-2009 01:52 PM



Newest Threads