There is about 11.5 ot 12 gallons in the keg. I keep a pan lid on it. The conical has 5+ gallons of fat tire clone that is done.
I have a 5.5 gal cube full of unfermented house ale. I'm going to keg what is in the conical tomorrow, sanitize it, crop the yeast from the keg, put the yeast and wort in the conical. This will be a first for me. I will aslo add 4 or 5 minutes of oxygen to the conical once the yeast is pitched.