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Old 01-26-2012, 02:01 AM   #1
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Default Lactobacillus
I have a berliner weisse in a keg at fridge temps (40ish). Will the lacto in the beer continue to sour or drop out and cease operating like saccharomyces?
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Old 01-26-2012, 03:55 AM   #2
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It should not be active at those temperatures.
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