Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Krausening
Reply
 
LinkBack Thread Tools
Old 11-15-2012, 10:26 PM   #1
Renard
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Location: , Sweden
Posts: 6
Default Krausening

Hi!

I am quite new to brewing but just bought a keg and wanted to give krausening a try. Sadly I don't get the komplicated formulas I've read and the most basic ones that seem to be quite common seem to leave out some important factors.

So if some nice person would be willing to either take my numbers and calculate it for me with an explanation or give me a link to some stuff that might help a Medium smart brewer?

Would be awesome and super nice!

The Beer!: Ipa

9,5 L (into fermenter)
OG 1,064
FG 1,010-1,015
Ferment temp 20C
ABV 6,2
Carb Level 2,5

Just tell me if you need more factors...

Is it better to take out the krausening wort in the beginning of the boil or after all the hopping? I am not going to be adding any extra yeast by the way.

Thanks! And don't to be afraid to comment my spelling... I am from sweden and want to get better.

__________________
Renard is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Krausening patchedboard Bottling/Kegging 1 05-01-2012 02:23 PM
krausening jpr210 Beginners Beer Brewing Forum 1 08-09-2011 10:41 PM
Krausening, does anyone do it? asterix404 All Grain & Partial Mash Brewing 6 07-14-2011 08:03 PM
Krausening? MacGruber All Grain & Partial Mash Brewing 6 08-01-2010 04:27 AM
krausening DeRoux's Broux General Techniques 12 07-30-2006 02:16 AM



Newest Threads

LATEST SPONSOR DEALS