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-   -   Krausen or left over StarSan (http://www.homebrewtalk.com/f163/krausen-left-over-starsan-359522/)

SciencePig 10-07-2012 11:44 PM

Krausen or left over StarSan
 
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So I didn't fear the foam on this brew but the fermentation appears a little different. More for curiosity than anything is the reason for my question. I had some foam left in the carboy when transferring from the kettle and there was a lot of foam in the carboy after the transfer was complete.

Time had passed and I added the yeast. about 12 hours later I have active fermentation. The concern is the Krausen I am used to seeing is not there, I see a lot of foam. I posted a picture for visual aide. I know at this point it doesn't really matter because it is fermenting but I am a little worried about the flavor and harmful affect it may have on the beer and my body when consumed.

thanks!



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